CO-OP LAYDAY
Location & Contact
Opening Hours
Today•8:00 - 17:00
Location & Contact
Opening Hours
Today•8:00 - 17:00
Location & Contact
Opening Hours
Today•8:00 - 17:00
About
CO-OP Layday feels like one of those places you stumble into during a lazy morning and instantly want to stay a little longer. Bright, cozy, and effortlessly cool, it’s made for slow breakfasts, unhurried brunches, and mid-afternoon coffee breaks. The menu is fresh and thoughtful, with simple dishes prepared with real care. Whether you’re here for a flat white or something hearty like zucchini fritters, everything feels easy and genuine. It’s a daytime spot — perfect for recharging before diving back into Lisbon’s streets.
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WHAT WE TASTED
Crunchy Syrniki
Crunchy Syrniki — a modern twist on the beloved Eastern European cottage cheese pancakes. These golden, pan-fried syrniki are perfectly crisp on the outside, with a soft, delicate center made from creamy cottage cheese.
What makes this version special is the pairing: a smooth and airy white chocolate mousse, cool sour cream, and a handful of fresh berries like strawberries and raspberries for a burst of natural sweetness and acidity. The textures — crunchy, creamy, juicy — all work together beautifully.
It’s a playful, dessert-like breakfast that feels indulgent but still light, especially with the tang from the sour cream cutting through the richness of the mousse. A standout choice for anyone craving something comforting, nostalgic, and just a little bit fancy.
Shakshuka
Here’s a warm and comforting plate of Shakshuka, done just right.
Served in a small cast-iron pan, this dish features poached eggs gently nestled in a rich tomato and pepper sauce, simmered with onions, spices, and finished with a generous sprinkle of za’atar and fresh cilantro. The sauce is thick, aromatic, and full of depth — tangy from the tomatoes, slightly sweet from the peppers, and beautifully spiced without being overpowering.
The eggs are perfectly soft, their yolks golden and runny, ready to be scooped up with that thick slice of sourdough bread on the side — rustic, chewy, and perfect for soaking up every drop of the sauce.
It’s a dish that feels both hearty and fresh — perfect for a slow breakfast or a cozy brunch. Nothing fancy, just really well done. You can tell they care about balance and flavor here.
Croque Monsieur (Seasonal Menu)
Now this is how you do a Croque Monsieur.
Toasted to golden perfection, this thick slice of brioche is stacked with layers of mortadella—soft, savory, and just fatty enough to melt into the bread. It’s then blanketed with a bubbling, browned layer of creamy béchamel and melted Gruyère, which oozes gloriously over the edges. There’s just a whisper of mustard in the background to cut through the richness, and it’s topped with a sprinkle of pink peppercorns and fresh green onion to give a punchy, herby finish.
It’s indulgent, melty, and a little over the top—in the best way possible. The kind of sandwich you eat slowly, savoring every bite. Classic French comfort with a playful twist.
WHAT WE TASTED
Crunchy Syrniki
Crunchy Syrniki — a modern twist on the beloved Eastern European cottage cheese pancakes. These golden, pan-fried syrniki are perfectly crisp on the outside, with a soft, delicate center made from creamy cottage cheese.
What makes this version special is the pairing: a smooth and airy white chocolate mousse, cool sour cream, and a handful of fresh berries like strawberries and raspberries for a burst of natural sweetness and acidity. The textures — crunchy, creamy, juicy — all work together beautifully.
It’s a playful, dessert-like breakfast that feels indulgent but still light, especially with the tang from the sour cream cutting through the richness of the mousse. A standout choice for anyone craving something comforting, nostalgic, and just a little bit fancy.
Shakshuka
Here’s a warm and comforting plate of Shakshuka, done just right.
Served in a small cast-iron pan, this dish features poached eggs gently nestled in a rich tomato and pepper sauce, simmered with onions, spices, and finished with a generous sprinkle of za’atar and fresh cilantro. The sauce is thick, aromatic, and full of depth — tangy from the tomatoes, slightly sweet from the peppers, and beautifully spiced without being overpowering.
The eggs are perfectly soft, their yolks golden and runny, ready to be scooped up with that thick slice of sourdough bread on the side — rustic, chewy, and perfect for soaking up every drop of the sauce.
It’s a dish that feels both hearty and fresh — perfect for a slow breakfast or a cozy brunch. Nothing fancy, just really well done. You can tell they care about balance and flavor here.
Croque Monsieur (Seasonal Menu)
Now this is how you do a Croque Monsieur.
Toasted to golden perfection, this thick slice of brioche is stacked with layers of mortadella—soft, savory, and just fatty enough to melt into the bread. It’s then blanketed with a bubbling, browned layer of creamy béchamel and melted Gruyère, which oozes gloriously over the edges. There’s just a whisper of mustard in the background to cut through the richness, and it’s topped with a sprinkle of pink peppercorns and fresh green onion to give a punchy, herby finish.
It’s indulgent, melty, and a little over the top—in the best way possible. The kind of sandwich you eat slowly, savoring every bite. Classic French comfort with a playful twist.
WHAT WE TASTED
Crunchy Syrniki
Crunchy Syrniki — a modern twist on the beloved Eastern European cottage cheese pancakes. These golden, pan-fried syrniki are perfectly crisp on the outside, with a soft, delicate center made from creamy cottage cheese.
What makes this version special is the pairing: a smooth and airy white chocolate mousse, cool sour cream, and a handful of fresh berries like strawberries and raspberries for a burst of natural sweetness and acidity. The textures — crunchy, creamy, juicy — all work together beautifully.
It’s a playful, dessert-like breakfast that feels indulgent but still light, especially with the tang from the sour cream cutting through the richness of the mousse. A standout choice for anyone craving something comforting, nostalgic, and just a little bit fancy.
Shakshuka
Here’s a warm and comforting plate of Shakshuka, done just right.
Served in a small cast-iron pan, this dish features poached eggs gently nestled in a rich tomato and pepper sauce, simmered with onions, spices, and finished with a generous sprinkle of za’atar and fresh cilantro. The sauce is thick, aromatic, and full of depth — tangy from the tomatoes, slightly sweet from the peppers, and beautifully spiced without being overpowering.
The eggs are perfectly soft, their yolks golden and runny, ready to be scooped up with that thick slice of sourdough bread on the side — rustic, chewy, and perfect for soaking up every drop of the sauce.
It’s a dish that feels both hearty and fresh — perfect for a slow breakfast or a cozy brunch. Nothing fancy, just really well done. You can tell they care about balance and flavor here.
Croque Monsieur (Seasonal Menu)
Now this is how you do a Croque Monsieur.
Toasted to golden perfection, this thick slice of brioche is stacked with layers of mortadella—soft, savory, and just fatty enough to melt into the bread. It’s then blanketed with a bubbling, browned layer of creamy béchamel and melted Gruyère, which oozes gloriously over the edges. There’s just a whisper of mustard in the background to cut through the richness, and it’s topped with a sprinkle of pink peppercorns and fresh green onion to give a punchy, herby finish.
It’s indulgent, melty, and a little over the top—in the best way possible. The kind of sandwich you eat slowly, savoring every bite. Classic French comfort with a playful twist.