LIBERTY: BRUNCH, COFFEE & BOOKS
Location & Contact
Opening Hours
Today•9:00 - 17:00
Location & Contact
Opening Hours
Today•9:00 - 17:00
Location & Contact
Opening Hours
Today•9:00 - 17:00
About
Liberty is a charming daytime café that perfectly blends specialty coffee, delicious brunch, and a cozy book-filled ambiance. The menu features expertly crafted dishes like French omelets, eggs Benedict with roast beef, and fluffy raspberry pancakes, making it an ideal spot for a leisurely morning or an early afternoon break. With a carefully curated selection of books in multiple languages, Liberty invites guests to slow down and enjoy the moment. Whether you're sipping a perfectly brewed coffee or indulging in a delightful brunch, this café is a haven of warmth and inspiration—perfect for those who appreciate quality and comfort.
WHAT WE TASTED
Syrniki Blackberry
Syrniki are traditional Eastern European cottage cheese pancakes, popular in Russia, Ukraine, and Belarus. Their name comes from the Slavic word "syr" (сыр), meaning cheese. Originally created as a way to use up farmer’s cheese, they have been a beloved breakfast staple for centuries. Today, they are considered one of the signature dishes at Liberty, known for their perfect balance of crispiness and creaminess.
These Syrniki with Blackberry Jam, Mascarpone Cream, and Lime Zest are a true indulgence. Golden brown on the outside and irresistibly soft inside, they pair beautifully with the rich mascarpone cream and the tart sweetness of blackberry jam. A touch of lime zest adds a refreshing citrus note, making each bite even more vibrant. As one of Liberty’s signature creations, this dish is a must-try for anyone looking to experience syrniki at their finest.
Hash brown with mushrooms
This Hash Brown with Mushrooms is a vibrant and flavorful dish that combines crispy textures with fresh, herbaceous notes. At the heart of the plate is a perfectly golden-brown hash brown—crispy on the outside, soft and fluffy within—creating a delicious base for the rich and earthy sautéed brown mushrooms.
A luscious avocado spread adds a creamy, buttery contrast, while muhammara, a smoky and slightly spicy roasted red pepper and walnut dip, brings depth and warmth to every bite. Lightly salted cucumbers and crisp radishes provide a refreshing crunch, balancing the dish with their subtle brininess.
To complete the experience, a medley of fresh dill, cilantro, and parsley enhances the dish with bright, aromatic flavors. This is a perfect harmony of crispy, creamy, and fresh elements—ideal for those who appreciate a well-balanced, satisfying plate.
Roast Beef Toast
A thick slice of toasted sourdough is topped with tender, pink roast beef and a punchy mustard sauce. Crisp salted cucumbers add freshness, while a generous handful of dill, parsley, and cilantro brings vibrant herbaceous notes. Each bite is bold, balanced, and full of character.
WHAT WE TASTED
Syrniki Blackberry
Syrniki are traditional Eastern European cottage cheese pancakes, popular in Russia, Ukraine, and Belarus. Their name comes from the Slavic word "syr" (сыр), meaning cheese. Originally created as a way to use up farmer’s cheese, they have been a beloved breakfast staple for centuries. Today, they are considered one of the signature dishes at Liberty, known for their perfect balance of crispiness and creaminess.
These Syrniki with Blackberry Jam, Mascarpone Cream, and Lime Zest are a true indulgence. Golden brown on the outside and irresistibly soft inside, they pair beautifully with the rich mascarpone cream and the tart sweetness of blackberry jam. A touch of lime zest adds a refreshing citrus note, making each bite even more vibrant. As one of Liberty’s signature creations, this dish is a must-try for anyone looking to experience syrniki at their finest.
Hash brown with mushrooms
This Hash Brown with Mushrooms is a vibrant and flavorful dish that combines crispy textures with fresh, herbaceous notes. At the heart of the plate is a perfectly golden-brown hash brown—crispy on the outside, soft and fluffy within—creating a delicious base for the rich and earthy sautéed brown mushrooms.
A luscious avocado spread adds a creamy, buttery contrast, while muhammara, a smoky and slightly spicy roasted red pepper and walnut dip, brings depth and warmth to every bite. Lightly salted cucumbers and crisp radishes provide a refreshing crunch, balancing the dish with their subtle brininess.
To complete the experience, a medley of fresh dill, cilantro, and parsley enhances the dish with bright, aromatic flavors. This is a perfect harmony of crispy, creamy, and fresh elements—ideal for those who appreciate a well-balanced, satisfying plate.
Roast Beef Toast
A thick slice of toasted sourdough is topped with tender, pink roast beef and a punchy mustard sauce. Crisp salted cucumbers add freshness, while a generous handful of dill, parsley, and cilantro brings vibrant herbaceous notes. Each bite is bold, balanced, and full of character.
Syrniki Drunk Cherry
These Syrniki Drunk Cherry are a decadent twist on a Slavic classic. The cottage cheese pancakes are paired with juicy cherries soaked in rum and rich yogurt cream. A dusting of dark chocolate ties everything together into a bold, slightly boozy dessert.
WHAT WE TASTED
Syrniki Blackberry
Syrniki are traditional Eastern European cottage cheese pancakes, popular in Russia, Ukraine, and Belarus. Their name comes from the Slavic word "syr" (сыр), meaning cheese. Originally created as a way to use up farmer’s cheese, they have been a beloved breakfast staple for centuries. Today, they are considered one of the signature dishes at Liberty, known for their perfect balance of crispiness and creaminess.
These Syrniki with Blackberry Jam, Mascarpone Cream, and Lime Zest are a true indulgence. Golden brown on the outside and irresistibly soft inside, they pair beautifully with the rich mascarpone cream and the tart sweetness of blackberry jam. A touch of lime zest adds a refreshing citrus note, making each bite even more vibrant. As one of Liberty’s signature creations, this dish is a must-try for anyone looking to experience syrniki at their finest.
Hash brown with mushrooms
This Hash Brown with Mushrooms is a vibrant and flavorful dish that combines crispy textures with fresh, herbaceous notes. At the heart of the plate is a perfectly golden-brown hash brown—crispy on the outside, soft and fluffy within—creating a delicious base for the rich and earthy sautéed brown mushrooms.
A luscious avocado spread adds a creamy, buttery contrast, while muhammara, a smoky and slightly spicy roasted red pepper and walnut dip, brings depth and warmth to every bite. Lightly salted cucumbers and crisp radishes provide a refreshing crunch, balancing the dish with their subtle brininess.
To complete the experience, a medley of fresh dill, cilantro, and parsley enhances the dish with bright, aromatic flavors. This is a perfect harmony of crispy, creamy, and fresh elements—ideal for those who appreciate a well-balanced, satisfying plate.
Roast Beef Toast
A thick slice of toasted sourdough is topped with tender, pink roast beef and a punchy mustard sauce. Crisp salted cucumbers add freshness, while a generous handful of dill, parsley, and cilantro brings vibrant herbaceous notes. Each bite is bold, balanced, and full of character.