Location & Contact
Opening Hours
Today•6:00 - 18:00
Location & Contact
Opening Hours
Today•6:00 - 18:00
Location & Contact
Opening Hours
Today•6:00 - 18:00
About
Nadi! Georgian Bistro completely won me over. It’s small, cozy, and has that rare kind of warmth that makes you feel instantly at ease. Nothing feels forced — just honest, welcoming energy and food that clearly comes from the heart. The khinkali here are the real deal — generous, juicy, and packed with flavor. It truly feels like a little piece of Georgia tucked away in Lisbon, where everything — from the atmosphere to the food — is full of soul. You leave full, happy, and already planning your next visit.
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WHAT WE TASTED
Khinkali
The khinkali at Nadi! are little flavor bombs — juicy, tender, and packed with well-seasoned ground beef. The filling has a gentle heat and a bold mix of spices that give each bite a warm, peppery kick without being overpowering. It’s that perfect balance: rich and meaty, yet bright and just a bit spicy. The dough is soft and springy, holding in all the flavorful broth you don’t want to lose. You bite in carefully, get that rush of spiced juice, and instantly understand why khinkali are such a beloved part of Georgian cuisine.
Khacapuri Penovani
The Khachapuri Penovani at Nadi! is pure comfort wrapped in golden, flaky pastry. Unlike the more well-known boat-shaped version, this one comes in crisp, buttery layers — almost like a Georgian take on a cheese-filled croissant. Inside, it’s packed with tangy, salty cheese that melts beautifully into the warm dough. Every bite is a contrast of textures: crunchy on the outside, soft and rich inside. It’s simple, satisfying, and seriously addictive — the kind of dish you’ll be thinking about long after the last crumb is gone.
WHAT WE TASTED
Khinkali
The khinkali at Nadi! are little flavor bombs — juicy, tender, and packed with well-seasoned ground beef. The filling has a gentle heat and a bold mix of spices that give each bite a warm, peppery kick without being overpowering. It’s that perfect balance: rich and meaty, yet bright and just a bit spicy. The dough is soft and springy, holding in all the flavorful broth you don’t want to lose. You bite in carefully, get that rush of spiced juice, and instantly understand why khinkali are such a beloved part of Georgian cuisine.
Khacapuri Penovani
The Khachapuri Penovani at Nadi! is pure comfort wrapped in golden, flaky pastry. Unlike the more well-known boat-shaped version, this one comes in crisp, buttery layers — almost like a Georgian take on a cheese-filled croissant. Inside, it’s packed with tangy, salty cheese that melts beautifully into the warm dough. Every bite is a contrast of textures: crunchy on the outside, soft and rich inside. It’s simple, satisfying, and seriously addictive — the kind of dish you’ll be thinking about long after the last crumb is gone.
WHAT WE TASTED
Khinkali
The khinkali at Nadi! are little flavor bombs — juicy, tender, and packed with well-seasoned ground beef. The filling has a gentle heat and a bold mix of spices that give each bite a warm, peppery kick without being overpowering. It’s that perfect balance: rich and meaty, yet bright and just a bit spicy. The dough is soft and springy, holding in all the flavorful broth you don’t want to lose. You bite in carefully, get that rush of spiced juice, and instantly understand why khinkali are such a beloved part of Georgian cuisine.
Khacapuri Penovani
The Khachapuri Penovani at Nadi! is pure comfort wrapped in golden, flaky pastry. Unlike the more well-known boat-shaped version, this one comes in crisp, buttery layers — almost like a Georgian take on a cheese-filled croissant. Inside, it’s packed with tangy, salty cheese that melts beautifully into the warm dough. Every bite is a contrast of textures: crunchy on the outside, soft and rich inside. It’s simple, satisfying, and seriously addictive — the kind of dish you’ll be thinking about long after the last crumb is gone.