Location & Contact
Opening Hours
Today•09:00 - 23:00
Location & Contact
Opening Hours
Today•09:00 - 23:00
Location & Contact
Opening Hours
Today•09:00 - 23:00
About
LÚNA is one of those places that feels effortlessly elegant without trying too hard. The space is bright, minimal, and full of calm — perfect for a slow breakfast or a relaxed dinner that stretches into the evening. The menu leans international with a Portuguese soul, beautifully plated but never overcomplicated. It’s the kind of food that’s comforting yet refined, paired with solid coffee and a wine list that’s worth exploring. If you're looking for somewhere that feels both grounded and polished, LÚNA strikes that balance perfectly.
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WHAT WE TASTED
Chicken with champagne sauce
This dish features tender, juicy chicken breast dressed in a silky champagne sauce with a delicate hint of sweetness. It's paired with fried Japanese eggplant, soft and smoky, and garnished with vibrant goji berries for a subtle tart contrast. Elegant, balanced, and full of finesse.
Tuna with coconut-lemongrass sauce
This striking dish features seared tuna coated in black sesame for crunch and depth. It rests in a fragrant coconut-lemongrass sauce, creamy with a citrusy lift. Topped with a slice of caramelized lime and served with crisp fried asparagus, it’s bold, fresh, and beautifully balanced.
Deconstucted cheesecake
This deconstructed cheesecake is silky and light, with a base of whipped cream cheese blended with white chocolate. Crumbled biscuit topping adds crunch, while fresh raspberries and raspberry coulis bring brightness and tang. Delicate flowers and a drizzle of oil round out this elegant, playful dessert.
WHAT WE TASTED
Chicken with champagne sauce
This dish features tender, juicy chicken breast dressed in a silky champagne sauce with a delicate hint of sweetness. It's paired with fried Japanese eggplant, soft and smoky, and garnished with vibrant goji berries for a subtle tart contrast. Elegant, balanced, and full of finesse.
Tuna with coconut-lemongrass sauce
This striking dish features seared tuna coated in black sesame for crunch and depth. It rests in a fragrant coconut-lemongrass sauce, creamy with a citrusy lift. Topped with a slice of caramelized lime and served with crisp fried asparagus, it’s bold, fresh, and beautifully balanced.
Deconstucted cheesecake
This deconstructed cheesecake is silky and light, with a base of whipped cream cheese blended with white chocolate. Crumbled biscuit topping adds crunch, while fresh raspberries and raspberry coulis bring brightness and tang. Delicate flowers and a drizzle of oil round out this elegant, playful dessert.
Brownie
This brownie is rich, fudgy, and deeply chocolatey, served in rustic cubes over a smooth berry coulis. Crunchy pistachio pieces add contrast, while edible flowers bring a delicate, elegant touch. A bold yet refined take on a classic dessert.
WHAT WE TASTED
Chicken with champagne sauce
This dish features tender, juicy chicken breast dressed in a silky champagne sauce with a delicate hint of sweetness. It's paired with fried Japanese eggplant, soft and smoky, and garnished with vibrant goji berries for a subtle tart contrast. Elegant, balanced, and full of finesse.
Tuna with coconut-lemongrass sauce
This striking dish features seared tuna coated in black sesame for crunch and depth. It rests in a fragrant coconut-lemongrass sauce, creamy with a citrusy lift. Topped with a slice of caramelized lime and served with crisp fried asparagus, it’s bold, fresh, and beautifully balanced.
Deconstucted cheesecake
This deconstructed cheesecake is silky and light, with a base of whipped cream cheese blended with white chocolate. Crumbled biscuit topping adds crunch, while fresh raspberries and raspberry coulis bring brightness and tang. Delicate flowers and a drizzle of oil round out this elegant, playful dessert.