Location & Contact
Opening Hours
Today•12:00 - 22:00
Location & Contact
Opening Hours
Today•12:00 - 22:00
Location & Contact
Opening Hours
Today•12:00 - 22:00
Best for
About
Let’s Pastrami is the kind of place that does one thing — and absolutely nails it. Their pastrami is slow-cooked, perfectly spiced, and smoked with care, stacked into sandwiches that are bold, juicy, and unforgettable. It’s no exaggeration to say these are some of the best sandwiches in Lisbon. The space is clean and minimal, letting the food do all the talking. If you’re tired from exploring the city and need a break, this is the perfect stop — grab a sandwich, a cold drink, and recharge with something truly satisfying.
WHAT WE TASTED
Let's Sandwich
Ah, the Let’s Sandwich — this one seriously hits the spot. Whether you go with soft, buttery brioche or a slice of tangy sourdough, you’re already off to a strong start. Personally, I love it with brioche — it adds that perfect chew and a little zing that plays so well with the fillings.
The beef pastrami is the real MVP here. It’s juicy, smoky, packed with flavor — exactly what you want from a proper pastrami. Then there’s the sour cream with horseradish — creamy with just enough bite to wake everything up, but not so much that it overpowers. And those bread & butter pickles? Sweet, tangy, crunchy — the ideal contrast to all that rich meat and creaminess.
It’s one of those sandwiches that feels classic but still surprises you with how well everything works together. Bold, balanced, and honestly addictive.
WHAT WE TASTED
Let's Sandwich
Ah, the Let’s Sandwich — this one seriously hits the spot. Whether you go with soft, buttery brioche or a slice of tangy sourdough, you’re already off to a strong start. Personally, I love it with brioche — it adds that perfect chew and a little zing that plays so well with the fillings.
The beef pastrami is the real MVP here. It’s juicy, smoky, packed with flavor — exactly what you want from a proper pastrami. Then there’s the sour cream with horseradish — creamy with just enough bite to wake everything up, but not so much that it overpowers. And those bread & butter pickles? Sweet, tangy, crunchy — the ideal contrast to all that rich meat and creaminess.
It’s one of those sandwiches that feels classic but still surprises you with how well everything works together. Bold, balanced, and honestly addictive.
WHAT WE TASTED
Let's Sandwich
Ah, the Let’s Sandwich — this one seriously hits the spot. Whether you go with soft, buttery brioche or a slice of tangy sourdough, you’re already off to a strong start. Personally, I love it with brioche — it adds that perfect chew and a little zing that plays so well with the fillings.
The beef pastrami is the real MVP here. It’s juicy, smoky, packed with flavor — exactly what you want from a proper pastrami. Then there’s the sour cream with horseradish — creamy with just enough bite to wake everything up, but not so much that it overpowers. And those bread & butter pickles? Sweet, tangy, crunchy — the ideal contrast to all that rich meat and creaminess.
It’s one of those sandwiches that feels classic but still surprises you with how well everything works together. Bold, balanced, and honestly addictive.